Today’s recipe – baked banana chips.
Banana chip is one of my favorite snacks. It’s perfect to grab when you are on the go, and you want something quick and sweet.
Also super easy to make at home.
BAKED BANANA CHIPS RECIPE
1 cup freshly squeezed lemon juice
HOW TO DO IT:
- Cut the bananas into thin slices.
- Toss them in a bowl filled with the lemon juice and some water. Let them stay in there.
- Cover a sheet pan with lightly greased baking paper.
- Place the banana slices on the baking paper and bake them at 200F for about 2- 2 1/2 hours, flipping them over until they are crispy.
You can even take this recipe to the next level and add a bit of cinnamon on the slices before you place them in the oven.
The first time I made this recipe, I took the chips out of the oven a bit too early, and the slices were very soft. So make sure you keep them in the oven until they are dry and crispy but roughly they need to bake for about 3 hours.